iNGREDIENTS

• 1 medium, firm red cabbage (6 cups)
• 6 slices bacon
• 1 medium onion, chopped
• 1 tsp. salt
• ⅛ tsp. pepper
• ½ cup water
• 2 cups tart apples, peeled, cored, and sliced thin
• ½ cup vinegar ¼ cup brown sugar, packed

dIRECTIONS

1. Shred cabbage fine.
2. Cook bacon in large skillet until crisp. Remove bacon from drippings and set aside.
3. Cook onion 2 to 3 minutes in drippings.
4. Add cabbage, salt, pepper, and water. Cover tightly and cook over low heat 10 minutes.
5. Add apples, vinegar, and brown sugar. Cook until apples are tender.