Ingredients

• 4 qt. sliced cucumbers
• 6 medium onions, diced
• 2 green peppers, chopped and sliced
• 3 cloves garlic
• ⅓  cup coarse salt
• 5 cups sugar
• 1 ½ tsp. turmeric
• 1 ½ tsp. celery seed
• 2 tbsp. mustard seed 3 cups vinegar

Directions

1. Add first 5 ingredients.
2. Cover with crushed ice (2 trays). Let stand 3 hours.
3. Drain thoroughly and transfer to cooking pan.
4. Add remaining ingredients and heat to just boiling.
5. Pour in sterilized jars and seal.