8 SERVINGS | COOK TIME: 30 MIN | PREHEAT: 350°
Ingredients
- 2 packages frozen broccoli
- 2 eggs, beaten
- 1 onion, chopped fine
- 1 can mushroom soup
- ½ cup mayonnaise
- 1 cup grated cheese
- ¼ cup melted butter or margarine 1 package herbed stuffing mix
Directions
- Cook broccoli.
- Combine eggs, onion, soup, and mayonnaise.
- Place layer of broccoli in a 2 qt. casserole. Add layer of cheese. Pour small amount of sauce on top. Repeat layers until all are used.
- Top with stuffing mix.
- Sprinkle butter or margarine on top.
- Bake for 30 minutes at 350°.
Notes
This recipe comes from Grandma’s recipe collection, but she didn’t note who or where it came from.
From Allyson: I used an 8×8 pan.

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