8-10 SERVINGS | PREP TIME: 20 MIN
ingredients
Greens
- Spinach
- Romaine
- Apples cut into chunks
- 4 oz. Swiss cheese
- 8 oz. cashews
Dressing
- ½ cup sugar
- ⅓ cup cider vinegar
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 ⅓ tbsp. grated onion
- 1 cup salad oil ½ tsp. poppy seeds
directions
- Mix all the dressing ingredients in a jar and shake vigorously.
- Mix the greens.
- When ready to serve, add the apples, cashews, and dressing.
- Mix and enjoy!
Notes
I use baby Swiss.
I like to add dry cherries.

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