Wedding Punch 2

40 SERVINGS |  PREP TIME: 10 MIN

Ingredients

1 46-oz. can pineapple juice

1 12-oz. can frozen orange juice

1 12-oz. can frozen lemonade

1 qt. 7-Up, Sprite, or ginger ale

Directions

  1. Mix orange juice and lemonade as directed on label.
  2. Combine all ingredients.
  3. Serve cold.

Notes

This recipe comes from Grandma’s recipe collection, but she didn’t note who or where it came from.

Notes, Comments, and Memories

Leave a Reply