Mary Jo’s Scrambled Egg Dip

~2 ½ CUPS |  PREP TIME: 15 MIN  |  CHILL TIME: 1 HOUR

Ingredients

  • 3 eggs
  • 3 tbsp. sugar
  • 3 tbsp. vinegar
  • 1 8-oz. package of cream cheese
  • 2 green onions 1 small jar green olives

Directions

  1. Mix and scramble eggs, sugar, and vinegar in buttered pan until dry.
  2. Mix cream cheese in warm eggs.
  3. Chop and stir onions and olives into mixture.
  4. Chill.

Notes

From Allyson: I used about 3 ounces of olives and did not add the brine.

Notes, Comments, and Memories

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