Ingredients

• 1 bottle Riesling (substitute a Pinot Grigio if the pineapple is very ripe)
• 2 cups fresh pineapple, diced
• 2 slices orange
• 2 tbsp. sugar (modify to taste)
• 2-3 slices lemon
• Ginger ale

Directions

1. Mix and refrigerate – several hours or overnight.
2. Just before serving add splash of ginger ale to glass or to taste.