Ingredients

• 1 14-oz. can salmon, undrained and flaked
• 1 slice bread, shredded*
• 3 tbsp. chopped green onion, including the green parts
• 1 medium garlic clove, minced
• 1 tbsp. fresh chopped dillweed or 1 tsp. dried
• 3 tbsp. minced green bell pepper
• 1 tbsp. flour
• 1 egg
• ½ tsp. sweet paprika
• 1 tsp. salt
• Ground black pepper
• 3 tbsp. vegetable oil

Directions

1. In a large bowl, gently mix together all the ingredients except the vegetable oil.
2. Form into 8 patties, each about ½ inch thick.
3. Heat oil over medium high heat in a large skillet.
4. Cook the patties until browned on both sides, about 3-4 minutes per side.