Mary Jo’s Pork Chops with Sauce

4-6 PORK CHOPS |  COOK TIME: 40 MIN  |  PREHEAT: 350°

INGREDIENTS

  • 1 can golden mushroom soup
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. ketchup
  • 4-6 pork chops

DIRECTIONS

  1. Brown and season pork chops with salt & pepper. Place in oven-proof dish or pan.
  2. Bring the soup, Worcestershire sauce, and ketchup to a boil. Pour over the pork chops.
  3. Cover and bake at 350° for 40 minutes.

Notes

From Mary Jo: Must be super easy as this recipe was submitted by me, Mary Jo, and cooking is not my thing. I serve this with riced potatoes with the sauce (gravy) poured over all. Mom (Grandma) always had a potato ricer as she loved her gadgets and as a kid I loved the fun of having her squish those potatoes right on my plate and there were NO lumps.

Notes, Comments, and Memories

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