~8 SERVINGS | PREP TIME: 5 MIN | COOK TIME: 5 MIN
Ingredients
- ¼ cup butter or margarine
- ¼ cup flour
- 1 tsp. curry powder
- ¼ tsp. onion powder
- 1 can (46 oz.) tomato juice ¼ cup sugar
Directions
- Melt butter. Stir in flour, curry, and onion powders until smooth.
- Slowly add tomato juice and sugar.
- Cook uncovered until thickened and heated through, about 5 minutes.
Notes
I usually add a can of petite diced tomatoes and either remove a cup of the tomato juice or use 5 tbsp. butter & 5 tbsp. flour instead of the ¼ cup.
Want cream of tomato soup? Add sour cream, half and half, cream cheese. Want a little more spice? Add salsa. Want crunch? Add Doritos, Fritos, or for the kids, goldfish crackers.
This soup is just the beginning of something good and I found it in the Taste of Home’s Magazine – Quick Cooking (November/December 2001).
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