Ingredients

• 3-4 chicken breasts (just depends on how big your chicken breasts are)*
• 1 can cream of mushroom soup
• 1 cup milk
• 1 box Stove Top Stuffing (or other similar boxed stuffing mix)
• ¼ cup butter

Directions

1. Pound chicken breast to even out the thickest of the chicken. I place the chicken in between two pieces of plastic wrap and pound with a rolling pin or the flat side of a kitchen mallet. Cut each breast in half or quarters.
2. Place chicken breasts in a sprayed 9×13 inch baking dish.
3. In a bowl, mix soup and milk until well blended.
4. Pour soup mixture over chicken.
5. Then top the chicken with the dry stuffing mix. Drizzle stuffing with melted butter.
6. Baked covered with foil at 350° for 45 minutes. Remove foil and bake 5-10 minutes longer.