Ingredients

• 2 ½ lbs. ground sirloin
• 3 eggs
• 6-8 cloves garlic, minced (or 1 tsp. garlic powder)
• 1 medium onion, chopped (optional)
• 1 tsp. + 1-2 tbsp. oregano
• 1 tsp. + 1-2 tbsp. basil
• 2 tbsp. + 1-2 tbsp. parsley
• ¼ cup parmesan cheese
• ¾ cup breadcrumbs

Directions

1. Mix the sirloin, eggs, garlic, onion, oregano, basil, and parsley well.
2. Add parmesan cheese and breadcrumbs and mix.
3. Shape into balls about ¼ cup size or to your liking.
4. Place on baking sheet and cook for about 30-45 minutes, turning once so both sides are brown (this also gets rid of any extra grease).
5. Meanwhile, add a generous amount (1-2 tbsp. of oregano, basil, and parsley to any spaghetti sauce and heat over medium flame, and pick one of the following options:
6. a. Place meatballs in baking dish, cover with sauce, cover, and bake for 1 ½ hours at 350°. b. Place meatballs in large pot, cover well with sauce, cover loosely with lid, simmer at medium temp for 1 -1 ½ hours stirring frequently.