Ingredients

• ¼ cup chopped onion
• ¼ cup chopped green pepper
• 2 tbsp. butter or margarine
• 1 can (10 ½ oz.) condensed cream of chicken soup
• 1 cup chicken broth or bouillon
• ½ cup milk
• ¼ tsp. garlic powder
• Dash pepper
• 1 to 2 cups diced cooked chicken
• 8 oz. (4 ½ to 5 cups) Mueller’s kluski egg noodles ¼ cup chopped pimiento

dIRECTIONS

1. In saucepan, cook onion and green pepper in butter until tender but not brown.
2. Blend in soup, broth, milk, garlic powder, and pepper.
3. Add chicken.
4. Heat, stirring now and then.
5. Meanwhile, cook noodles as directed. Drain. Mix lightly with pimiento.
6. Arrange noodles on a large serving platter.
7. Pour chicken mixture over.