Madeline Power’s Brownie Pudding

1 BROWNIE? OR PUDDING? |  COOK TIME: 40 MIN  |  PREHEAT: 350°

INGREDIENTS

  • 1 cup flour
  • 2 tsp. baking powder
  • ¾ cup sugar
  • 2 tbsp. cocoa
  • ½ tsp. salt
  • ½ cup milk
  • 1 tsp. vanilla
  • 2 tbsp. shortening, melted
  • ¾ cup brown sugar
  • ¼ cup cocoa
  • 1 ¾ cup water

DIRECTIONS

  1. Sift together flour, baking powder, sugar, 2 tbsp. cocoa and salt.
  2. Add milk, vanilla, and shortening. Mix until smooth.
  3. Pour in greased 8x8x2 inch pan.
  4. Mix brown sugar with cocoa. Sprinkle over the batter.
  5. Pour hot water over all. 6. Bake at 350° for 40 minutes. Serves 6.

Notes

From Allyson: Not quite a brownie, not quite a pudding. A brownie floating on a pudding-like sauce. Careful taking it out of the oven! Tastes better than it looks.

Notes, Comments, and Memories

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