Ingredients

Flan

• 1 can Carnation evaporated milk
• 1 cup sugar
• 5 eggs
• 4 oz. Philadelphia cream cheese

Caramel

• 1 ½ cups sugar

Directions

1. Blend the evaporated milk, sugar, eggs, and cream cheese together in a blender until smooth.
2. Prepare the caramel.
3. Pour the caramel into the baking pan, coating the bottom.
4. Pour the flan mixture over the caramel.
5. Bake in a water bath in the oven for approximately 1 hour.