Jeanette’s Pumpkin Dessert

1 9×13 PAN |  COOK TIME: 50 MIN  |  PREHEAT: 375°

Ingredients

  • 1 white or yellow cake mix (save out 1 cup)
  • ½ cup margarine, melted
  • 1 egg
  • 1 can pumpkin*
  • ¾ cup brown sugar
  • 1 ½ tsp. pumpkin pie spice**
  • 2 eggs
  • ½ cup milk
  • 3 tbsp. margarine
  • 1 tsp. cinnamon
  • 1 cup cake mix

Directions

  1. Mix together first three ingredients. Spread in 9×13 inch pan.
  2. Mix together pumpkin, brown sugar, pumpkin pie spice, eggs, and milk. Spread over cake mixture.
  3. Mix together margarine, cinnamon, and remaining cake mix. Spread over pumpkin.
  4. Bake at 375° for 50 minutes.

Notes

From Allyson: *I used 15 ounces of pumpkin.

**For the pumpkin pie spice, I used ¾ tsp. cinnamon, ⅜ tsp. ground ginger, ¼ tsp. ground nutmeg, and ⅛ tsp. ground cloves.

I greased the pan.

Notes, Comments, and Memories

Leave a comment