Ingredients

• 2 cups flour
• ¼ tsp. salt
• 1 cup butter
• ½ cup powdered sugar
• 1 tsp. vanilla
• 1 cup chopped nuts
• Powdered sugar

Directions

1. Sift flour and salt together.
2. Beat butter, sugar, and vanilla together.
3. Work in dry ingredients gradually until smooth.
4. Stir in nuts.
5. Pinch a small piece of dough. Roll into balls about 1 inch. Place 1 inch apart on ungreased baking sheet.
6. Bake at 350° for 12 to 15 minutes. Don’t overbake or allow cookies to become brown.
7. Cool slightly. Roll in sugar.
8. Cool completely and roll in sugar again.