Ingredients

• 1 ¾ cups graham cracker crumbs
• 1 ½ sticks oleo, melted
• 1 lb. powdered sugar
• 1 cup peanut buttter 1 package (12 oz.) milk chocolate chips

Directions

1. Mix and pat in a 9×13 inch pan.
2. Melt chips. Put on top of graham cracker mixture and cool.