~4 DOZEN COOKIES | COOK TIME: 8-10 MIN | PREHEAT: 375°
Ingredients
- ¾ cup shortening OR ½ cup shortening + ¼ cup butter
- 1 cup sugar
- ¼ cup molasses
- 1 egg
- 2 tsp baking soda
- 2 cups sifted all purpose flour
- ½ tsp cloves
- ½ tsp ginger
- 1 tsp cinnamon
- ½ tsp salt
Directions
- Melt shortening in 3 or 4 quart sauce pan over low heat.
- Remove from heat and let cool.
- Add sugar, molasses, and egg. Beat well.
- Sift together flour, soda, cloves, ginger, cinnamon, and salt.
- Add dry ingredients to first mixture and mix well.
- Chill
- Form 1-inch balls and roll in granulated sugar.
- Place on greased cookie sheets two inches apart.
- Bake at 375° for 8-10 minutes
Notes
From Christine: I substitute ¾ cup vegetable oil for the shortening (aka Crisco). Grandma always had a big can of Crisco and I don’t have it, so the vegetable oil substitutes for the shortening and there is no melting. I don’t use butter.

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