Ingredients

• 4 slices bread (any kind)
• 1 lb. bulk sausage or link
• 1 cup grated sharp cheddar cheese
• 6 eggs
• 2 cups milk
• 1 tsp. dry mustard (optional) ⅛ tsp. pepper

Directions

1. Tear up bread and place in greased 13x9x2 inch baking dish.
2. Brown and drain sausage. If using links, slice thin.
3. Spoon sausage over bread.
4. Sprinkle with cheddar cheese.
5. Beat eggs, milk, mustard, salt, and pepper together. Pour into baking dish. 6. Bake in preheated oven 350° for 35 to 40 minutes.