Double Quick Dinner Rolls

1 DOZEN ROLLS |  COOK TIME: 10 MIN  |  PREHEAT: 425°

INGREDIENTS

  • ¾ cup warm water (110-115°)
  • 1 package active dry yeast
  • ¼ cup sugar
  • 1 tsp. salt
  • 2 ¼ cups sifted flour
  • 1 egg
  • ¼ cup shortening or butter

directions

  1. Dissolve yeast in water in mixing bowl.
  2. Add sugar, salt, and about half the flour. Beat thoroughly 2 minutes.
  3. Add egg and shortening. Gradually beat in remaining flour until smooth.
  4. Let rise in bowl 40 to 50 minutes in warm place (85°)*
  5. Stir down batter and drop into greased medium muffin cups. Let rise another 30 minutes, until doubled in bulk.
  6. Heat oven to 425°. Bake 10 minutes.

Notes

*If kitchen is cold, set pan in cupboard with pan of boiling water for warmth and moisture.

This recipe comes from Grandma’s recipe collection and looks like it was cut from a Gold Medal Flour package.

Notes, Comments, and Memories

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